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Calculate Water Heating Time: 2000W Heater, 140L Tank, 50 Degrees - Optimal Boiler Settings

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Treść została przetłumaczona polish » english Zobacz oryginalną wersję tematu
  • #1 15617608
    spider_net
    Level 19  
    I hope the topic went to the right section. Maybe to the point. I am looking for the optimal boiler settings in order to obtain the best savings ratio by using a programmable socket. So the question is, is it possible to somehow calculate the time of heating the water to a certain temperature - let's assume 50 degrees with a 2000W heater in a 140L tank? It might not be an easy task, but the forum seems to be the right one :)
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  • #2 15617627
    CYRUS2
    Level 43  
    spider_net wrote:
    So the question is, is it possible to somehow calculate the time of heating the water to a certain temperature - let's assume 50 degrees with a 2000W heater in a 140L tank? It might not be an easy task, but the forum seems to be the right one :)

    Not easy only for those who played truant in physics lessons.
    Sometimes you don't program it. You need a temperature sensor.
  • #3 15617646
    Anonymous
    Anonymous  
  • #4 15617651
    Loker
    Level 39  
    Wikipedia -> "proper heat". It certainly was in physics.
    Another thing is that the result will be approximate - without taking into account the heat losses through the boiler insulation, without taking into account the influence of water consumption (i.e. fresh, cold inflow) during heating. Better not an ordinary thermostat? Most boilers have ... When the temperature is reached, it will turn off the heating.
  • #5 15617653
    arecoag
    Level 19  
    Not true, because 5 hours 11 minutes 34 seconds
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  • Helpful post
    #6 15617665
    Darom
    Electrician specialist
    Hello

    You need:
    Specific heat of water 4.19 kJ / kgK
    Water density 1 kg / dm3
    Power (rate of supplied energy) 2kW = 2kJ / s
    Initial temperature: e.g. 15 degrees C.
    Final temperature 50 ° C
    Volume of heated water: 140l = 140dm3.

    It's so as not to bother Uncle Google anymore ;-)
    Just put it in the formula and you have time to heat up.

    Loker wrote:
    Wikipedia -> "proper heat". It certainly was in physics.
    Another thing is that the result will be approximate
    Right - everything, assuming that the thermal insulation is perfect, and this is not true.

    kisses
    - GIFT-
  • #7 15617680
    arecoag
    Level 19  
    Why did you write the initial temperature, e.g. 15 degrees C, maybe 0.4 degrees C.
  • #8 15617682
    WędkarzStoLica
    Level 31  
    CYRUS2 wrote:
    Sometimes you don't program it. You need a temperature sensor.
    And I agree with that. There will not always be identical conditions - Ie. initial temperature of cold water in the tank.
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  • #9 15617685
    arecoag
    Level 19  
    To calculate anything, you first need to give some initial conditions and specify what you want to calculate.
  • #10 15617686
    Darom
    Electrician specialist
    arecoag wrote:
    Why did you write the initial temperature, e.g. 15 degrees C, maybe 0.4 degrees C.


    I wrote eg that means "for example". It is different in summer and different in winter. You have to put on something. You wrote 5 hours ... without specifying the starting temperature, which may be misleading.
  • #12 15617703
    Darom
    Electrician specialist
    I know what my water inlet temperature is at the moment, because I have a thermometer in the basement. In the case of spider_net this temperature may be slightly different. In addition, they have completely different values in winter and summer.

    kisses
    - GIFT-
  • #13 15617767
    spider_net
    Level 19  
    Dear gentlemen, you got to know each other ... and it's great ;) As for my attraction to physics, yes - I didn't really like this subject. But maybe to the point - as for the input temperature, let's actually average these 15 degrees. I would be glad if some of you provided information about the formula of the formula mentioned above, because in this wiki article I get lost a bit: / You will reveal how to count it after railways? Or maybe a colleague arecoag or somers? :)
  • #14 15617784
    Darom
    Electrician specialist
    You multiply with yourself in the units I gave:
    Specific heat * amount of water * temperature difference (e.g. 35 ° C).
    You divide the result by the power. You get time in seconds. You divide it by 3600 and you get the result in hours.

    kisses
    - GIFT-
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  • #15 15617789
    vodiczka
    Level 43  
    Darom wrote:
    In addition, they have completely different values in winter and summer.
    A difference of just a few degrees Celsius.
  • #16 15617798
    Darom
    Electrician specialist
    vodiczka wrote:
    Darom wrote:
    In addition, they have completely different values in winter and summer.
    A difference of just a few degrees Celsius.
    In my street, the water supply goes very deep and in fact there are no great differences. But I have a friend where it is more than 10 degrees. I don't know what it is conditioned on.

    kisses
    - GIFT-
  • #17 15617799
    vodiczka
    Level 43  
    spider_net wrote:
    I am looking for the optimal boiler settings in order to obtain the best savings ratio by using a programmable socket.
    Your thermostat is out? You optimally set the lowest possible temperature of the water in the boiler so that (whether mixed with cold or independently) you ensure a constant supply of hot water. I set up a 50-liter boiler at 35 degrees on the plot and that's enough for me.
    A programmable socket makes sense when you leave the house in the morning, come back in the evening and you do not want to heat the water unnecessarily during the day, but it will give you significant savings at 90 ° C settings. Up to 40 ° C, heat losses will be small and economy too :)
  • #18 15617804
    WędkarzStoLica
    Level 31  
    vodiczka wrote:
    A difference of just a few degrees Celsius.


    In summer, cold water reaches even 17 degrees.
    In winter it drops below 5 degrees.

    This is the case with me, for example
  • #19 15617817
    vodiczka
    Level 43  
    Darom wrote:
    I don't know what it is conditioned upon.
    Water source: Deep well / shallow well / municipal water supply and the length and degree of heat losses per meter. connections.

    Added after 2 [minutes]:

    WędkarzStoLica wrote:
    In summer, cold water reaches even 17st.
    In winter it drops below 5 degrees.
    I have 16-12 from the municipal water supply. I skip the heating of the pipe section at home, because here, after a warm night, the water in the pipe is over 20 degrees.
  • #20 15617838
    Darom
    Electrician specialist
    vodiczka wrote:
    A programmable socket makes sense when you leave the house in the morning, you come back in the evening and you do not want to heat the water unnecessarily during the day, but it will give you significant savings at 90 ° C settings. Up to 40 ° C, heat losses will be small and economy too :)

    I wanted to support my colleague here. These losses may be minor. Anyway, they can be easily estimated (having a thermometer). It is enough to check how many degrees the temperature has dropped when the boiler was not used, leaving it in the off state. These will be exactly the heat losses that we can potentially recover using the timer.

    kisses
    - GIFT-
  • #21 15617973
    shulc
    Level 22  
    spider_net wrote:
    Dear gentlemen, you got to know each other ... and it's great ;) As for my attraction to physics, yes - I didn't really like this subject. But maybe to the point - as for the input temperature, let's actually average these 15 degrees. I would be glad if some of you provided information about the formula of the formula mentioned above, because in this wiki article I get lost a bit: / You will reveal how to count it after railways? Or maybe a colleague arecoag or somers? :)

    They have already given them all, the specific heat of water, and here you have to calculate how much energy you need to heat the water by xxx degrees.
    Your heater takes energy and produces different energy, match the units and good luck, then correction, power (heat) loss etc.
  • #22 15618580
    Darom
    Electrician specialist
    One of my colleagues drew my attention to the sentence from the previous post:
    Darom wrote:
    These will be exactly the heat losses that we can potentially recover using the timer.
    that it is not entirely true.

    Well, yes, and he is actually right. But I just didn't want to complicate matters. So yeah. First of all, this is true if the temperature drop is quite small, e.g. 5 degrees C. Then we can assume that it is approximately linear - in fact it will be the exponential function / exp (-t / tau) / and that would have to be taken into account. But then, when these temperature drops were significantly greater.
    Secondly. I assume that the user makes maximum use of the heated 140 liters. Well, because if it uses a small amount of water (for example, it consumes only 2 liters every day), the economy takes its toll here. And this regardless of whether it is with a timer or not, because why heat the remaining 138 liters (such an extreme case).

    kisses
    - GIFT-
  • #23 15619035
    zen_gac
    Level 10  
    What is the author of the topic of the boiler? 140 liters?

    Because in such a 140 L boiler for water heating, it can be used for further calculations only in the case of "having" circulation.

    Is it really so?
  • #24 15619100
    vodiczka
    Level 43  
    zen_gac wrote:
    Because in such a 140 L boiler for water heating, it can be used for further calculations Only in the case of "possession" of circulation.
    What is your colleague about? I can have a 300l tank without circulation and I will also count the time needed to heat this amount of water.
  • #25 15619566
    CYRUS2
    Level 43  
    arecoag wrote:
    It's best to measure.
    This is one correct answer.
    When taking the measurement, you take into account all losses.
    Because, for example, during heating, water is also cooled - heat dissipation.

    Why does your colleague need this time - for automation?
  • #26 15619587
    zen_gac
    Level 10  
    vodiczka wrote:
    zen_gac wrote:
    Because in such a 140 L boiler for water heating, it can be used for further calculations Only in the case of "possession" of circulation.
    What is your colleague about? I can have a 300l tank without circulation and I will also count the time needed to heat this amount of water.


    Let me give you an example.
    I have an 80L boiler without circulation. The heater is centrally located in the center. For example, set at 65 degrees C. Not all 80L will reach 65 degrees when the thermostat is activated. There will be cooler water in the lower part of the boiler. Therefore, I dare to say that having a boiler without circulation for the desired time unit, I will not have the entire content of the boiler at the expected temperature.

    Please correct me if I am thinking incorrectly.

    Greetings-
    zenek g.
  • #27 15619623
    Anonymous
    Anonymous  
  • #28 15619899
    Frog_Qmak
    Level 25  
    Some kind of circulation will be created naturally (water after contact with the heater heats up and goes up), but the truth is that this circulation will not be extremely fast, so temperature gradients will arise in the tank, which may slightly extend the process (hot water is more difficult to heats, it will still be cold at the bottom)
  • #29 15620029
    vodiczka
    Level 43  
    zen_gac wrote:
    I have an 80L boiler without circulation. The heater is centrally located in the center.
    Agreed, but the problem is the location of the heater, not the capacity of the tank or the existence or non-existence of circulation. When the heater is placed in the lower zone of the tank (say 5-10 cm above the bottom), natural circulation is created due to the difference in density of hot and cold water.
  • #30 15620074
    Frog_Qmak
    Level 25  
    one is related to the other :)

Topic summary

The discussion revolves around calculating the heating time for water in a 140L tank using a 2000W heater to reach a temperature of 50 degrees Celsius. Various participants provided insights into the necessary calculations, emphasizing the importance of initial water temperature, specific heat of water, and potential heat losses. A formula was shared: E = Cw * m * (Tk - Tp), where E is the energy required, Cw is the specific heat of water, m is the mass of water, and Tk and Tp are the final and initial temperatures, respectively. The estimated heating time was discussed, with calculations suggesting approximately 1.63 hours under ideal conditions, though real-world factors such as heat loss and water circulation were noted as significant variables affecting the actual time required. The conversation also touched on the practicality of using programmable sockets for energy savings and the importance of knowing the specific conditions of the water supply.
Summary generated by the language model.
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