I have been using the microwave for several years. Yesterday I threw (not for the first time but for the hundredth) butter popcorn in a paper bag and ... forgot that I turned it on and went to the basement. I came back after 5 minutes - in the kitchen gray smoke biting into the eyes, after opening the microwave Mexico, smoke and crap. As a result, the stove inside is yellow-orange, it smells amazing. If it was a stove for PLN 100 - 200, I would "dispose of it", but this one cost much more and I just feel sorry for it.
To people who HAD SUCH A SITUATION - what to do, what to clean with?
Please do not theorize - I cleaned, disinfected, aired -
I'm just asking for information from people who FACED SUCH A PROBLEM and their cooker is still serving after such transitions.
To people who HAD SUCH A SITUATION - what to do, what to clean with?
Please do not theorize - I cleaned, disinfected, aired -
I'm just asking for information from people who FACED SUCH A PROBLEM and their cooker is still serving after such transitions.