Choosing 4-Zone Induction Hob, Large Capacity Built-In Oven & 60cm Dishwasher: Electrolux, BEKO

I would like to help with advice on what to choose the equipment from the topic:

1) 4-zone induction hob.
I would like it to be free from defects related to touch control, i.e. when something spills, it would not regulate itself or if it turns off it should signal it. There is a 400V connection in the house. I watched Electrolux with 4 independent fields regulation. Do you recommend?
2) Built-in electric oven. The largest possible capacity is known. Here I have no idea what to pay for. With the electrolux plate, I was shown a 72l oven with steam. Do you recommend?
3) dishwasher size 60 cm. 2 baskets plus a cutlery drawer required. Relatively economical in terms of water consumption and not too loud.
I was watching an electrolux with an eccentric water jet system. Some praise others claim that it washes poorly. Unfortunately, it is not the quietest and uses only 11l of water.
What about BEKO equipment? What other brands can I consider?

sampler wrote:

What other brands can I consider?

Take the most expensive ones, you can see that the budget is not a problem for you, since you did not provide it.

I did not give the budget because it asks about technical aspects. I will also say right away that it targets the medium shelf, not the most expensive devices.
I repeat the question about dishwashers with additional water spray. Eccentric like in Electrolux or as I saw today in BEKO DIN29330. In Beko, it is a movable head on only one half.
Is it true that the electrolux hob is the only one on the market with smooth regulation of the thermal power of the field?

Hello
Consider a ceramic hob instead of an induction hob. The fact of induction is faster, but they have one drawback. In standby mode, depending on the company, they consume from 60 to even 150 watts. I checked samsung yesterday and shock 165 watt. It's like turning on a 150 watt light bulb and never turning it off.

I do not know about electrolux but I quickly checked some model from Bosch and Gorenje and they take less than 0.5W in stand-by mode. But I see that I will have to pay attention to it when choosing a specific model

zibi1971 wrote:

Hello
Consider a ceramic hob instead of an induction hob. The fact of induction is faster, but they have one drawback. In standby mode, depending on the company, they consume from 60 to even 150 watts. I checked samsung yesterday and shock 165 watt. It's like turning on a 150 watt light bulb and never turning it off.

Somehow it doesn't seem likely.
If this is the case, then the board must be damaged, or maybe you measured the current consumption right after turning off where there is still a signal of hot halfs, but it is too much.

Pre-selected:

1) Electrolux EHL 6740FOK induction hob. 2x230V power supply, shutdown signal, field connection.
The question of controlling the power of the coils remains. Sellers praise that Electrolux is the only one that really controls the power of the field without working on the principle of operation-does not work.
2) BEKO BIR35400XMS oven. Capacity 82l. Nice system of removable walls for cleaning. Warm air is also blown on the sides.
3) BEKO DIN29330 dishwasher. Three drawers (2 for dishes + cutlery). Bottom spraying system with additional movable head (only on half). Loudness 42 dB. I wonder if the heater is integrated with the pump.

I recommend the oven Beko BIM36300XCS https://www.al.to/p/332794-piekarnik-do-zabudowy-beko-bim36300xcs-srebrny.html
Telescopic guides
XXL capacity
Grill

It's almost the same as I chose. There are probably not only side blowers and I do not know if the sides are removable for washing.