Inverter Microwave Oven: Advantages Beyond a Non-Rotating Plate

Hello,
Does such an inverter microwave oven have any other advantages, apart from the lack of a rotating plate?

Borutka wrote:

Hello,
Does such an inverter microwave oven have any other advantages, apart from the lack of a rotating plate?

A microwave oven with an inverter does not exclude a turntable. 99% of microwave ovens have a turntable.
The inverter is electronics instead of the usual transformer. With an ordinary transformer, the regulation of the heating power is based on the duration of full power operation and longer or shorter interruptions. The inverter usually runs continuously as long as we set it, but the power is electronically regulated.
The rotating plate is the most common way to heat food evenly.

I read roughly the principle of operation. But is there any practical benefit to this difference? For example, does it dry out less or heats up more evenly? Currently, there is a wide range of 45 cm built-in cookers, and they probably all come without a plate. There are also such ones for the standard 38cm buildings.
So we have a larger chamber, so we throw in the whole chicken and it will be easier to heat it evenly? And yet to be edible ...?
There are many positive opinions, but you know when you buy something, you are always happy at the beginning.

In fact, I did not heat the chicken, etc. with microwaves (unless it was a ready dish, but only quick heating) and it is difficult for me to say which method of even heating is better. In microwaves without a rotating plate, we usually have magnet cores at the end, a metal fan (blades), which is driven by a motor. By turning the metal blades, the microwaves are reflected at different angles and theoretically should heat evenly throughout the chamber. I don't know how it is in practice.
When I make chicken or other meat, I put it in a heat-resistant dish and use the convection heating function in the microwave oven, because I do not have a separate oven. I always pour the right amount of water and the meat is not dry (unless it's old, but that's another reason).