barelona wrote: In fact, I want to compare the cost of using an induction cooker with an oven to a regular gas cooker with an oven. Is the price of using an induction similar to the cost of using an ordinary gas cooker (of course let's compare cooking the same dish on two different cookers)? I know that induction hobs are economical hence such a large price to buy this cooker.
Preparing the same dishes cannot be compared, because both kitchens work very differently. There are various calculations in the network and more and less similar comparisons of costs on both devices. Most reports show that cooking with induction will be more expensive, although the difference in costs is not overwhelming. However, it must be taken into account that so far the costs of gas in relation to electricity are getting lower. And the following years seem to point to further strong increases in electricity prices. What will happen to the gas? It is not known.
Apart from the cost issue, however, both types of kitchen are used in a completely different way. As for me, the other differences are much more important:
- cooking time (usually faster on induction and slower on gas),
- microclimate at home (induction is emission-free when it comes to exhaust fumes),
- cookware (gas cooker accepts almost all pots, induction only suitable ones),
- electromagnetic smog (gas does not cause this type of pollution),
- security (here probably the induction wins?)
- purchase cost (apart from Solgaz plates, the purchase and installation costs of gas cookers will be lower),
- taste qualities (this is a very individual matter, but for me, gas wins in this area),
- reliability (again if it happens, but ... probably with an indication of gas)
But the choice is yours