We'll do that too, thanks. I do not know if I can ask such a question on the same topic, namely. In the above-mentioned oven, a function is activated from time to time, which heats the water to about 60 degrees C, maybe a little more. He does it cyclically, that is, several times a day. I entered the specialist function and there saw a setting something like "tray cleaning"? I do not remember exactly. This function was set to 3, I did it to 1. In the further DHW settings I found it as if the main cleaning was done on Sundays. And here I am wondering what to do so that the stove does not heat this water to more than 60 degrees for these few minutes, and it does it only once a week. I know that the translators are not clear because I do not have a display in front of me, but maybe you know a little about it and maybe you know what I could do with it? This water heating is used to get rid of bacteria and viruses from the tank, and I am aware of this. The temperature is set to 45, because that's enough for me and the stove turns on between 8am to 9am and 6pm to 7pm and it's "exactly" to put it this way. But despite this, I "caught" him just heating the water on a weekday. Does the stove have any additional function of heating water constantly?