rad500 wrote: I would like to know which valve can be used to increase the water pressure in the Junkers oven (as in the picture)
In the picture you have pressure on the red scale, so it already indicates a significant loss.
In an efficient boiler and installation, the pressure will not change at all, i.e. there are minimal drops in practice, but they are so small that in the period between annual inspections, there is no need to top up water.
Instead of adding water, it would be worth establishing the reason for this drop, because it is certainly not normal.
As Jack63 wrote, it is worth starting by checking the diaphragm, because it is the simplest in my opinion.
Always try to remove the causes of the problem, not the effects.