Once I got one with a Biawar boiler
Czy wolisz polską wersję strony elektroda?
Nie, dziękuję Przekieruj mnie tamretrofood wrote:..... An anti-contamination valve should be installed in the installation, which prevents the backflow of water, as it could contaminate the entire water supply system ...
BrucieK wrote:But if this safety check valve allows hot water to return to the cold system, there is probably a risk that the entire system will be contaminated with Legionella, right? ....
BrucieK wrote:... If a safety valve and a diaphragm vessel are installed, I do not see any sense for the hot water to flow back into the cold water system in order to reduce the pressure.
jaskiniowiec24 wrote:I know that the diaphragm vessel is a good solution, but I already wrote, there is no place there, I can barely put my hands in. Maybe when I remake the installation, but at the moment it is not realistic.
idepopizze wrote:
If you use an appropriate one (some Afriso), you can install it, for example, in the boiler room behind the meter.
TL;DR: Heating 55 L of water from 10 °C to 50 °C expands volume ≈1 L, spiking pressure from 2 bar to 8 bar—“the dish must be there!” [Elektroda, Krzys55, post #16442991] Fit a 5 L diaphragm vessel behind the check valve to cap pressure below 4 bar.
Why it matters: Unchecked over-pressure cracks enamel tanks and voids warranties.
• Safety valve set point: Typical 6–7 bar (Biawar manual). • Water expansion: +2 % between 10 °C and 70 °C [ASHRAE, 2020]. • Recommended domestic hot-water static pressure: 2–4 bar [EU DWG, 2019]. • 5 L potable-water expansion vessel cost: €25–€40 (market survey 2023).