Much still depends on how this resin is used and what foods come into contact with it. If we glue a plate-sized object with resin, the joint will contain a few milligrams of hardener; considering that food only comes into contact with a thin layer on the surface, the amount that can penetrate into it is much smaller - tens of thousands of times less than is needed to poison a rat. However, if we cover a large surface with epoxy resin, the amount of hardener "available" for contact with food will be thousands of times greater. In addition, most food products can only have surface contact with the resin, but some may contain ingredients that will penetrate deeper and "pull out" something toxic. Therefore, the food contact approval should specify both the method of application of the adhesive (e.g. no restrictions, or only the joints), and the type of food (all or e.g. all except fats ...).
Perhaps, if we have a joint and a non-fat food, very little of the toxic substance can penetrate into the food; there is also the question of whether this substance is removed or destroyed by the body, or remains in it - in the latter case, even small doses accumulate and can be dangerous if eating food that has previously come into contact with such resin is systematic.