Induction hob - Can I put the pots straight out of the refrigerator onto the hob

As the topic,

While I have a few questions, the essential ones are below;

-Can I put a cold pot from the fridge on the plate without any problems and does the plate have to be cool, or can I put it on the field that was also warmed up before?

Second question;

- I have had a CD for a week, I noticed small scratches where, if you look against the light, it's normal?

third question;

- even though the producer writes that you shouldn't leave the pots on the plate when it's finished cooking, is it a correct statement? can damage the disc?

and the last question

- cleaning, wet and then dry necessarily such a system ??? and the hob must be cold can it be warm or what?

thanks alot.

1-From the refrigerator no.
2-Normal. Tempered glass
3-Yes
4-Cold. If you clean it with hot air, there will be a raid that is difficult to remove.

1 Since it is not possible to simply give a hob pot from the refrigerator, I can say that it is a bothersome FAILURE ... so what to wait.
-I asked because, logically, a cold pot, heated quickly, will either damage or damage the hob, but there are no such mentions in the manual, some of what I read give straight from the refrigerator, but prefer to be safe from the cold.

2. Oh, I understand that this is normal and something will always scratch the disc from normal use.

3. You confirmed me that you cannot leave the pots on the hob, but specifically why, it is also bothersome that they cannot be on the hob.

4. So wet clean the cold plate and then dry wipe. And how to remove this deposit, as you wrote after trying to wash a warm plate?
-some also write that it is better to clean the plate warm, it is also nonsense then.

1) You can bet, but you shouldn't, because there may be a raid

3) It does not put on either the electric or the induction - because it can be damaged

4) Only water with vinegar + soft cloth. It will not come off immediately (do not use any specialized detergents for this purpose because it will not do anything - proven in practice)

And why can't you leave a hot pot on the induction hob?
What and why should it be damaged?
After all, taking the pot off right after turning off the heating would be a terrible inconvenience. Quite a pain in the ass.
I have an induction hob myself and I do not remove the pots when I turn off the "burner" myself. The board also has a timer and turns off the field itself after the specified time has elapsed. It "screams" a little and then turns off with "H" which is hot.
In the instructions for their hob, they say nothing about the necessity to remove the pots when the hob is not heating up.

well, as a colleague above writes?

It is true that an archival topic, but if someone new enters in search of information, he will be scared ...
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the pot from the fridge has something around 0 degrees, the plate 20 degrees C, such a temperature difference will not do anything to the plate (we are talking about glass), and electronics is hanging, whether the pot is -100 or +100, of course I exaggerate a bit because metal has slightly different properties like this different temperatures, but it has no effect on the stove.
It is better not to put cold pots on a warm field and hot ones on a cold one, but after many years of not following this recommendation, nothing happened to the hob.

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I will say more, some manufacturers recommend leaving the pots on the burner off, the residual heat remains and keeps the food warm for longer, or you can place another dish on such a field that you want to slightly heat up.
The manufacturer's recommendations apply only to culinary issues, if there is no need to reheat the dish, you can remove the pot at any time.

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every lady of the house will tell you how to clean the glass, the plate must be cool, otherwise it cannot be done wet, the water evaporates too quickly.
In practice, I clean when I like it, sometimes in the middle of cooking, when I boil something, sometimes when everything cools down ...

I personally put cold pots from the fridge and it's ok. The hob must be resistant to temperature differences, because during cooking the water may spill out of the cooker and then it would break.