newmp3 wrote: Anyway, it's hard to do it yourself?
generally not
I don't know how it is with you, whether it is fastened or screwed.
You close all valves at the bottom of the oven.
You can release the pressure through the vent you marked.
So you release the pressure. If the valve has a clasp, then you just take out the protection, pull out the old one, insert the new one, then the protection and that's it.
If screwed on a new one you wind a tape or tow (unless it is with a seal then you don't have to) screw out the old screw in new. It would be good if you did it quite quickly and efficiently so as not to let too much air into the boiler. After replacing the top of the boiler, you should have a mushroom vent (such as the bottom). You put the hose on, you put pressure through the valve and vent through the vent. If there is no mushroom, it should be automatic. If it is automatic, unscrew the black cap, unscrew the valves at the bottom of the furnace, build up pressure and start the furnace. He should bleed himself in that case. Don't forget to turn off the black cap after the whole procedure. After some time you can check again if the air has not accumulated and that is basically enough.