Can vodka spoil? I don't know why, but the bottles are not full

Most of the vodkas are counterfeit. Apparently 30% of everything is fake. And not large stores also sell it without knowing it, and this is the basic problem.
And the second is as in a bottle for PLN 20, the cost of producing alcohol is PLN 2.5, so what's surprising if someone is counterfeiting? it's like someone would pay us 50 for a stick that we have for 5 zlotys

Apparently, the successor of this bitter deluxe comes in, some barley soup (I like it on pork ribs, not 40% liquid ..), my sons suggest to buy a good drink from the initial production, a few boxes for stock but because it will last longer as at home standing...

bolek44 wrote:

I do not know about the spoilage of unopened vodka, but once a glass of vodka was left in the room after the melange and after 4 months there were spots of mold in it (select vodka)

Hasn't evaporated for 4 months? You're confabulating.

Cherries are not bitter. And as such qualitatively.

cirrostrato wrote:

Apparently, the successor of this bitter deluxe comes in, some barley soup (I like it on pork ribs, not 40% liquid ..), my sons suggest to buy a good drink from the initial production, a few boxes for stock but because it will last longer as at home standing...

Not every krupnik takes its name from groats - that is krup -. The one on the brow, honey and roots - he was called from the croup, alias diphtheria, that is, he adopted a guttural deficiency - as a liqueur alibo a remedy for this. And it was drunk not in glass thimbles as it is today, but in earthenware pots, hot and greasy. And whoever does not know, let me make my head so that the content will be half-filled in a kubas (it can be full, but it brings a dream), put half a Hail Mary in the microwave to get hot. A bucket of good butter, butter, I say! not some inventions - add. And in the throat, Mr. Brother! Sursum corda!

Cold barley is not bad

The fact that 3/4 of the bottles on the shelf is a trifle is true. But not necessarily someone fakes it, only at the beginning a company makes good vodka just to make a good name for itself, and then the taste is different, it starts smoking, the next day some strange conditions in the form of a heavy head, etc.

For example, let's take something from the top shelf - Finland - the clean one a few years ago, after a spontaneously organized party on the second day, I counted 7 one-liter bottles and 3 0.5L during cleanups - On the second day of the event, maybe we didn't remember everything but nobody was beaten, the police weren't there either, the neighbors didn't complain - so I guess everything is OK
a few days ago my friend had a birthday so I bought myself in an alcohol store called "spirits of the world" - so better in the city - in Finladia with a capacity of 0.7, after opening in the jam the taste was not satisfactory but it was gone anyway.
Now take a cheap "stinker" as an example - you can't live the next day.
And this gastric bitter de luxe - a year ago it was the vodka of the year and somehow no one praised it - on the contrary, recently I had a taste of the mint-flavored vodka, properly chilled, it goes well even without a fillet