Hello,
I have a question related to the use of thermal insulation between the oven and the hob mounted above it. Recently, I have advertised a samsung induction hob that I have installed in my kitchen. The service technician had reservations about the installation of this hob - the lack of insulation between the hob and the oven, which, while heating up, may generate heat upwards and thus cause the hob to overheat (it is recommended in the manual in such situations). The complaint was accepted, but the service technician recommended the use of an insulation board for both devices. How does it look in practice? Should I put an ordinary thermal baking sheet there to reflect the heat into the oven? In addition, the problem is with the ventilation because I have a 6mm top and the vents only blow downwards, not outside the furniture. Does anyone know how easy it is to convert something so that the cooling is good? Maybe this thermal plate is enough? If so, where can you buy something like this?
greetings
I have a question related to the use of thermal insulation between the oven and the hob mounted above it. Recently, I have advertised a samsung induction hob that I have installed in my kitchen. The service technician had reservations about the installation of this hob - the lack of insulation between the hob and the oven, which, while heating up, may generate heat upwards and thus cause the hob to overheat (it is recommended in the manual in such situations). The complaint was accepted, but the service technician recommended the use of an insulation board for both devices. How does it look in practice? Should I put an ordinary thermal baking sheet there to reflect the heat into the oven? In addition, the problem is with the ventilation because I have a 6mm top and the vents only blow downwards, not outside the furniture. Does anyone know how easy it is to convert something so that the cooling is good? Maybe this thermal plate is enough? If so, where can you buy something like this?
greetings
No oven gets hot enough to damage the induction hob! Not only that, the induction hob generates more warm air downwards (e.g. into the cutlery drawer) than the oven itself. As mentioned in the previous post, the oven gives off heat by blowing it forward (the gap between the door and the control panel). The oven has a sheet metal housing, but it is well insulated under the sheet metal. No vents in the furniture next to the oven are an option! This is bullshit. Ventilation in built-in furniture only applies to the refrigerator. One of my colleagues wrote earlier that the so-called the disc separator is used only in the case of the drawer under the disc - AND THIS IS TRUE. This is the case, for example, with IKEA furniture as an additional option, a plate separator in the cabinet. It is mounted about 40 mm under the board (there are factory holes) and it is an ordinary furniture board with a thickness of 9 mm. And I am explaining to you what it is for. Well, it is not intended to thermally insulate the plates, but it is done to protect the plate from the bottom against mechanical damage, e.g. by cutlery. There was a case when a customer got stuck with a fork in the drawer under the record and, pulling the drawer out, the fork stuck under the record, making it impossible to open the drawer because the plate underneath has an irregular shape. Even if the fork is sticking out, this separator is designed not to block the drawer and not damage the disc. It is also true that the cutlery heats up without this separator, but who does it bother? If you have any questions, write to me, I will be happy to answer.
