At the beginning I would like to say hello to you and greet forum members. I am completely new here, sometimes I visited as a guest.
I have a problem and confusion with the choice of oven:
Factual status: house 116 meters from aerated concrete + 15cm graphite foam.
Heating: gas + DGP fireplace with turbine and ventilation to the living room (with the kitchen open together 36.5 meters, the living room alone 23m) and the room downstairs (9.2m) - a total of 45.7 meters; and up to 3 rooms upstairs 36m. Downstairs there will be a floor, upstairs in the bathroom, hallway and wardrobe, floor, in three rooms, plate heaters.
I will rarely smoke in the fireplace, I don't have time for it a week. I leave home 6.30 and come back 18.00, but weekends off.
I have water from a drilled well, so you need to heat.
What to choose Viesmann? Brötje? With tray, without? Single or dual function?
I can spend for five to 8,000. zł. Energy efficiency, reliability and service are important.
I am asking for any advice and thank you in advance.
I have a problem and confusion with the choice of oven:
Factual status: house 116 meters from aerated concrete + 15cm graphite foam.
Heating: gas + DGP fireplace with turbine and ventilation to the living room (with the kitchen open together 36.5 meters, the living room alone 23m) and the room downstairs (9.2m) - a total of 45.7 meters; and up to 3 rooms upstairs 36m. Downstairs there will be a floor, upstairs in the bathroom, hallway and wardrobe, floor, in three rooms, plate heaters.
I will rarely smoke in the fireplace, I don't have time for it a week. I leave home 6.30 and come back 18.00, but weekends off.
I have water from a drilled well, so you need to heat.
What to choose Viesmann? Brötje? With tray, without? Single or dual function?
I can spend for five to 8,000. zł. Energy efficiency, reliability and service are important.
I am asking for any advice and thank you in advance.