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Removing Ice in Full Freezer (3 Drawers) Without Defrosting: Tips and Alternatives to Heated Cloth

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  • #1 19090717
    Anonymous
    Level 1  
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  • #2 19090748
    piotrkol7
    Level 39  
    A plastic, hard spatula? ;)
    Or a flat ice scraper.
    Nothing metal - you will scratch the inside.
    A heated cloth will do nothing, it will cool down quickly.
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  • #3 19090761
    78db78
    Level 43  
    Either a window scraper or you take everything out to a blanket, wrap it in a few, preferably a quilt and put a pot of hot water in the freezer to defrost faster and also help with a scraper. . Goods wrapped in a duvet will not defrost.
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  • #4 19090766
    Anonymous
    Level 1  
  • #5 19090770
    klm787
    Level 36  
    piotrkol7 wrote:
    A heated cloth will do nothing, it will cool down quickly.

    And how to heat it with boiling water, and squeeze so much hot liquid (boiling water) that it was able to absorb part of the melted ice.
    And repeat this operation until we get the expected result?

    Much of this ice?
  • #6 19090774
    piotrkol7
    Level 39  
    The cloth is a closed thread ;)
    Thermodynamics bows, its basics.
    The cloth has too little thermal capacity, even soaked in boiling water (apart from how hard it will be to hold such a cloth in your hand) it will cool down quickly.
    You would have to repeat this operation for half a day.

    EDIT:
    The item in the picture is an evaporator - you can't remove the ice from it mechanically. Better defrost.
    Can you turn off the freezer independently of the fridge?
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  • #7 19090778
    Anonymous
    Level 1  
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    #8 19090783
    rnb_bolii
    Level 39  
    The rag will stick to the ice. Like a tongue in frost to ice. Too much temperature difference.
  • #9 19090785
    Anonymous
    Level 1  
  • Helpful post
    #10 19090794
    rnb_bolii
    Level 39  
    These shelves are at the bottom of the fridge? Open the door and blow the blower. How do you have it. Turn off the fridge for 30 minutes. from the network. The temperature in the refrigerator will not drop so quickly. Of course, do not open the refrigerator during the procedure.
  • #11 19090797
    Anonymous
    Level 1  
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  • #12 19090802
    klm787
    Level 36  
    A heat gun would be better than a farelka.
    You could then act, but skillfully without exaggeration, but not too close.
    And in addition, point, where there is more ice.
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  • #14 19090812
    klm787
    Level 36  
    piotrkol7 wrote:
    Thermodynamics sucks

    The heat gun gives you more energy :D
  • #15 19090814
    Anonymous
    Level 1  
  • #16 19090816
    rnb_bolii
    Level 39  
    klm787 wrote:
    A heat gun would be better than a farelka.
    Then you could work, but skillfully without exaggeration, but not too close.
    And in addition, point, where there is more ice.

    Maybe faster. But pay attention to the fact that the heat gun has a high temperature as close as you put it and the housing could not withstand high temperatures. I think the breeze of farelka is gentle and better. Nothing fast...
  • #17 19090818
    piotrkol7
    Level 39  
    I suggest you reconsider this statement ;)
    Heat gun, dryer - similar power.
    It is known that a heat gun will give a higher temperature, BUT...
    Would it be wise to heat ~400 degrees on the inside of the freezer, even if it was icy? ;)
    It's more like playing with fire, you could even say literally.
    So a dryer is enough.
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  • #18 19090820
    klm787
    Level 36  
    betmari wrote:
    steam cleaner

    Oh, oh, that's gonna be good.
  • #19 19090829
    rnb_bolii
    Level 39  
    Farel for some not very long distance. Circulation should help her quickly. As for the products, at the moment, if they are not large, you can put them outside the window on the windowsill. The temperature outside is pretty low right now so it doesn't thaw quickly. Certainly slower than in the apartment. And what will fall there, will rise, will set ... Is it in the block? 😋
  • #20 19090835
    Anonymous
    Level 1  
  • #21 19090845
    rnb_bolii
    Level 39  
    Then load these products into bags and make a marathon around the block for the defrosting bowl. They will be safe with you. Ha ha...👍 As long as someone doesn't attack you.... Hungry...😋
    uh. I thought you were fighting it now...
  • #22 19090847
    klm787
    Level 36  
    I will say this:
    If the author of the topic provided at least a photo of this "glacier", it would be easier for all of us to advise :D

    Regarding defrosting with a farel or dryer, some time ago I defrosted the freezer of an old fridge with a fairly powerful dryer and it took not ten or twenty minutes, but almost two hours.
    So I actually exaggerated with these hot cloths :D

    And in the first post I wrote:
    klm787 wrote:

    Much of this ice?

    Well, how much ice is there :?:

    Maybe it's not "hardened" ice, which requires a lot of energy to make, but ordinary frost, which was deposited for several hours.
  • #23 19090849
    rnb_bolii
    Level 39  
    Yes, photos and also what kind of equipment it is, it would also be appropriate to enter in the title.
  • #24 19090851
    Anonymous
    Level 1  
  • #26 19093040
    Janusz_kk
    Level 39  
    betmari wrote:
    and something like this (when mixed with water) would accelerate the melting of the ice without destroying the elements of the freezer?

    Don't mess with such things, my wife, when she defrosted the freezer, the best results are given by a pot of hot water, preferably a few smaller ones placed in the freezer, drawers with products placed on a blanket and wrapped in advance will last 2-3 hours, bubble wrap can also be, but it must be thick on all sides.
  • #27 19093245
    Dareks
    Level 20  
    Exactly. Wrap all products tightly with a thick blanket, quilt, etc. Turn off the freezer and you can use a regular fan, or a blower. and you don't need high temperature here at all. Room enough. 2-3 hours max and you have order and no scraping!!!
  • #28 19093659
    VaM VampirE
    Level 22  
    I have a similar situation twice a year, I do this, everything in a plastic bowl and under the duvet, even in the summer it helps.
    I take a regular hair dryer and a wooden spatula for frying in a Teflon pan.

    Dryer on the lowest heating and strong blowing, gently press the people with a spatula and whole sheets fall off after more than 1 cm.
    I carry the drawers to the bathtub and pour barely lukewarm water, as well as the windows between the shelves.
    Then I wipe the inside of the freezer and all the drawers / glass with a paper towel.
    I put it back together and that's it, 20 minutes, the food goes back into the freezer. No farels, heat guns, pots or torches.
    Ice melts like crazy at practically room temperature, all you need is a large air flow.

    I turn off the fridge during surgery.
    We've been doing this for a few years now and everything is fine.
    Sometimes the freezer was so icy that the door would open itself.
  • #29 19093755
    szogun
    Level 23  
    A normal household fan is enough for me. It provides ice within an hour and the products under the blanket can stand for up to three hours.
  • #30 19093777
    Anonymous
    Level 1  

Topic summary

The discussion revolves around methods to remove ice from a full freezer with three drawers without defrosting it completely. Users suggest various techniques, including using a plastic spatula or ice scraper to avoid scratching the interior, and placing pots of hot water inside the freezer to accelerate melting. Some recommend using a hair dryer or fan heater to direct warm air at the ice, while others caution against using high temperatures to prevent damage. Wrapping food in blankets or bubble wrap is advised to keep it frozen during the process. The conversation also touches on the challenges posed by the freezer's design, particularly the presence of an evaporator covered with a grate, which complicates access to the ice. Alternatives like antifreeze sprays are mentioned, but users generally favor traditional methods involving heat and insulation.
Summary generated by the language model.
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