How to correctly adjust the grinding thickness of coffee? I know more or less how finely the grinder should grind, but the problem I have is the following:
The ground coffee is too coarse and the coffee is weak, but the thickness of the disc is ok, but it falls apart and is quite wet. After adjusting the grinder so that it grinds finer, everything seems fine, but they had less. However, it comes out of the grinder more slowly, and there is less coffee and it is also weak. I can't find this "golden" middle.
Either the disc is the correct thickness and the ground coffee is too coarse, or it is ground well and the puck is too small. Anyway, the coffee comes out weak.
The ground coffee is too coarse and the coffee is weak, but the thickness of the disc is ok, but it falls apart and is quite wet. After adjusting the grinder so that it grinds finer, everything seems fine, but they had less. However, it comes out of the grinder more slowly, and there is less coffee and it is also weak. I can't find this "golden" middle.
Either the disc is the correct thickness and the ground coffee is too coarse, or it is ground well and the puck is too small. Anyway, the coffee comes out weak.
